Showing posts with label cook books. Show all posts
Showing posts with label cook books. Show all posts

Monday, December 26, 2011

books, giving and receiving


There were only three books among my outgoing holiday gifts this year.  I did not purchase any books for Russell since we went a bit overboard with book buying this year (remember Borders?).

From my dad's Amazon wishlist I selected, The Transformation of Bartholomew Fortuno by Ellen Bryson.

My mom received Betty Crocker's Best Bread Machine Cookbook to go along with her new bread maker (a gift from my dad). My mom is going to be doing a lot of experimenting with ingredient substitutions to I chose this book in particular because of a section it has on problem-solving, which is full of illustrations. Two other things in its favor: overwhelmingly good reviews and a structure that enables it to lie flat.

I got my sister a copy of The Hunger Games.
She wasn't particularly enthused, but I reminded her about how miffed she was with me when Twilight (the film) was released for not having previously informed her about the existence of the Twilight Saga.
Now, I legitimately thought she would refuse to read Twilight given its slow pacing and her general dislike of vampires and I don't even like the series (my ambivalence turned to hatred after Breaking Dawn).
Since The Hunger Games is coming out next year and I love Suzanne Collins' trilogy, I thought it would be irresponsible of me not to get her a copy of the book.

I received three books this year (all from Russell)
I really wasn't expecting books, but I have to say that I was tickled pink to get the two novels as they were among my most wanted books.

Thursday, September 01, 2011

Mrs. Beeton's

For comfort reading and in preparation for One of our Thursdays is Missing, the sixth installment in Jasper Fforde's Thursday Next series, I've been rereading the earlier books. At the moment I'm on The Well of Lost Plots (book #3), which like all the other Thursday Next books is full of literary references. I was absolutely tickled to come across multiple references to Mrs. Beeton's Book of Household Management (unfortunately incorrectly cited as "Mrs. Beeton's Complete Housekeeper").1 The mentions didn't mean much to me during my earlier readings, but we're big fans of Mrs. Beeton's at my new place of employment. My coworker even has a Mrs. Beeton's apron like the one pictured here.

Isabella Beeton (nee Mayson) was the Martha Stewart of her day2 and Mrs. Beeton's Book of Household Management (1861) was her magnum opus (1000+ pages). For the contemporary reader Mrs. Beeton's is a window into the middle-class Victorian home. While the text is heavy on cookery, it also provides advice on any number of topics relevant to the mistress of the house (who is likened to the commander of the army). Readers learn how many and what type of servants one need employ based on one's income, what to feed an invalid, how to diagnose and treat thrush, the logistics of serving dinner la Russe, and myriad other things.

The original Mrs. Beeton's is out of copyright so the text of the book is widely available on the internet. MrsBeeton.com has a nice layout.

  1. Here's the first one: "I went downstairs and explained to obb the rudiments of cooking, which were as alien to it as having a name. Fortunately I found an old copy of Mrs. Beeton's Complete Housekeeper, which I told obb to study, half jokingly, as research. Three hours later it had roasted a perfect leg of lamb with all the trimmings. I had discovered one thing about Generics already: dull and uninteresting they may be -- but they learn fast" (p. 13 of my British edition).
  2. I cringed at that cliche even as I typed it.

Saturday, December 18, 2010

18 december

Subtitled "delectable recipes for scones, cakes, sandwiches, and more from New York's most whimsical tea spot," this book (which came out in October) would be a great gift (especially paired with some nice tea).

Alice's Tea Cup by Haley and Lauren Fox

For almost ten years, Alice's Tea Cup [the restaurant] has been a destination in New York City for locals and tourists alike who crave a scrumptious afternoon tea without airs or pretension. Haley and Lauren Fox learned at an early age that tea was more than just a beverage—it was an event to be shared and protected—and they divulge their tea-making philosophy and dozens of delectable recipes in this beautiful cookbook.

Embodying the mantra "tea turned on its ear," Alice's Tea Cup [the book] serves up unique twists to traditional Victorian tea fare, including:
Savories — Lapsang Souchong Smoked Chicken Salad and Cucumber Watercress Sandwiches with Lemon Chive Butter
Baked goods — Banana Nutella Cake and Mint Black Bottom Cupcakes
Sweet treats — Alice'S'mores and Queen of Tarts
Tea selections — from African Dew to Rooibos Bourbon
Specialty drinks — Alice's Tea-jito and Ginger Mar-tea-ni
And of course Alice's world-famous tender, moist scones—including nineteen versions, from pumpkin to peanut butter and jelly to ham and cheese

Haley and Lauren also show you how to throw a personalized "Curiouser and Curiouser" tea party with household props and offer lots of other ways to celebrate with tea and festive food. From salads to scones, pancakes to cupcakes, afternoon tea to evening mar-tea-nis, this fabulous cookbook lets you enjoy Alice's mouthwatering recipes without leaving home.